Chef Chu’s Menu

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Visit below restaurant in Stevens Point for healthy meals suggestion.

  • Weston H.

    Fantastic Chinese food and great service!!!

    (5)
  • Debra B.

    We stumbled on to this little place while venturing on a road trip. It was a Sunday afternoon and there was no customers in the restaurant; but we were starving and decided to go for it. You cannot see much of the restaurant from the outside...so walking in to a well-kept, clean, nicely decorated and warm space was a wonderful treat on a cold winter day. We were quickly seated, presented menus and made comfortable. The offerings were pretty basic for any good Asian food joint. We started with the Potstickers and I ordered the General Chicken lunch special (which I was surprised was offered on both a weekend and after they took down their lunch buffet service) and my boyfriend ordered the Beef Fried Rice - spicy. It took a bit to get our appetizer...but it was beyond worth the wait. Potstickers......mmmmmmmm....damn good Potstickers. They came out plated beautifully. They were large dumplings with a generous amount of tasty filling. They were not greasy whatsoever and had a nice firmness on the 'browned' side that played well with the other textures. They were assembled by someone who knew what they were doing...the dumpling shell was beautifully fluted on the top side. The sauce they make to serve with it....I just wanted to sip on it. So rich, balanced and yum! The Potstickers were beyond the standard Yelp 5 star rating. I grew up primarily in California and have lived many places. Who knew the best Potstickers were in Steven's Pt., WI. ? When our entrees arrived....so much food! It was also carefully plated and served nice and hot. It looked delicious and tasted that way as well. My General Chicken was a bit on the sweet side for me and next time I will definitely ask for it Spicy as the heat was minimal. My meal was served with the house fried rice , a crab rangoon and what they called an eggroll....which was more like a slender spring roll than an eggroll. Everything was fresh. My crab rangoon was also some of the best I gave it back in had...not greasy, a very delicate but complex crab flavor in the filling...making me believe they used quality product to make them. The amount of rice served with my entree would have been a meal in it's self. It was quite tasty after some addition of soy sauce and black pepper. My boyfriend's plate was completely loaded with beef fried rice. He was pleased with it after the addition of needed soy sauce. He was able to get a whole other meal out of his leftovers. We had a few holes in the service (like asking for soy sauce twice and it not arriving until quite a bit later and waiting on drink refills)...it appeared to be one young man running much of the show in the front of the house. He was extremely polite and professional; but also quite young. He got a bit flustered as the restaurant grew busier. A few other parties came in to dine and they had what appeared to be a solid take-out busy. I think it was a gloomy Sunday afternoon in cold WI. and they were not expecting to get busy and so had minimal staff on. We left with happy, full bellies and oodles of leftovers. We then got back on the road. We talked about the delicious Potstickers being the highlight of our meal. We came back through Steven's Point, quite a bit later that night...we saw that Chef Chu's was still open...we could not help but run in and get a couple more orders of Potstickers to go. They were just as delicious as they had been earlier that day. Next time, I would like to try their buffet. Just remember Chef Chu's = Potsticker Nirvana. :)

    (4)
  • Abby S.

    Ordered delivery...took over an hour to get it and food was cold. Can't say I would order again

    (1)
  • M R.

    Terrible business practices. Ordered a Moo Shu veggie by delivery and was given moo Shu beef by mistake. When I called to tell them I received the wrong order, I was yelled at by the lady on the phone. She tried to tell me the beef was egg. Over and over, as I told her I was sure it was not egg, she would raise her voice to where she was yelling and tell me there was no way it was beef moo Shu. She made no attempt to make the situation right. The other people I was with told me the rest of the food was bland and cold (as it took over an hour to get it). The egg rolls had no taste. Bad attitude, bad food. My family has ordered from them for years and given them lots of business. The food has gone downhill. Skip Chef Chu's.

    (1)
  • Chee Z.

    The last 2 times I went there, they had insects in their white rice. It is quite unappetizing to dig into a bowl of rice and come up with winged bugs. NASTY! Their service is very friendly though.

    (2)
  • Irina F.

    Nice little Chinese lace with big variety of soups and entrees. Clean and warm on a cold winter day. They also have lunch menu and buffet.

    (4)
  • Kao V.

    I've only been here once and my order was for pick-up. I order two entres and two appetizer items and it took less than 15 minutes for me to get my order. Inside of the restaurant is nicely decorated with red Chinese items from lanturns to fans and bamboos. The lighting was dim. I will eat in next time. The employees are super friendly - they speak English! I had one of them help me decide on what to eat because there's lots on their menu: delivery.com/menu/Chef_C… . 2 Stars for having fried wontons! The employees confirmed with me twice that the stuffing was meat and not cream cheese :D The serving size was slightly smaller compared to local Chinese restaurants like China Wok and Green Tea.

    (3)
  • Liza P.

    Nasty with a capital N! Ordered lunch from here one day at work, and I will never order again. Fried rice was so greasy, there was oil pooled at the bottom of the container. Sweet and sour pork was basically breading-covered gristle. The meat was so gross, that alone would keep me away from this place. I know Stevens Point has a few Chinese restaurants, try one of those instead.

    (1)
  • DONNA K.

    I have eaten plenty of Chinese food over the years and this place is one of my favorites. It's a cozy-family owned restaurant located near Slumberland and Matsu Ya. The service is excellent. I have been here 5 times and it gets better and better every time. And, last but not least, the food is soooo.... good. I got the sweet & sour soup, Mongolian beef, and orange chicken; everything was DELICIOUS!!! I haven't tried many other things on the menu...but I will.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chef Chu’s

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